all about meringues

1 always use a spotless clean bowl

2 use half a lemon to rub around the bowl then dry off

3 always ensure the bowl and whisk are completely dry

4 add cider vinegar for chewiness

5 add cornstarch for a crispy outer layer

6 add sugar slowly whisking all the time

7 all ingredients should be room temperature especially the eggs

8 line our trays with parchment paper not wax paper

9 use a little meringue to glue the parchment paper down

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