Chef Karl gave us a delicious roast pork recipe ideal for your Sunday Roast!
Ingredients:
🌹1kg of Lion of Pork
🌹200g almond flakes
🌹200g almond flakes
🌹10g paprika
🌹10g garlic salt
🌹1 teaspoon fennel seeds
🌹1 teaspoon salt
🌹2 slices bread
Blend all together to a fine bread crumb. Cut the eye of the pork open to make one long sheet of pork. Score the meat and pack the filling on top and roll the meat tight. Tie the meat up as best you can. Run plenty of salt on the skin.
Roast for 1 1/2 hour 170oc and turn the heat up to 200oc to create a crisp skin. PLEASE LEAVE THE MEAT REST FOR 10 MINS ONCE IT IS COOKED. Adjust the cooking time according to the weight of the meat.