A short one today. For this chutney you will need:

• 1 punnet of Grapes
• 1 tablespoon caster sugar
• 1 tablespoon distilled vinegar
• 1 pinch nutmeg
• 1 pinch Chinese 5 spice
• 1 pinch ground cinnamon
• 1 whole star anise
• 40 mls Irish whiskey (“The liberator” was used in this recipe)

Add all ingredients to a medium sized pot, put on a low heat and cook until grapes are soft, until the skin is almost falling off of them. Remove from pot and put into a bowl, blend until desired consistency and chill.
Compliments cold cured meats