A short one today. For this chutney you will need:
- 1 punnet of Grapes
- 1 tablespoon caster sugar
- 1 tablespoon distilled vinegar
- 1 pinch nutmeg
- 1 pinch Chinese 5 spice
- 1 pinch ground cinnamon
- 1 whole star anise
- 40 mls Irish whiskey (“The liberator” was used in this recipe)
Add all ingredients to a medium sized pot, put on a low heat and cook until grapes are soft, until the skin is almost falling off of them. Remove from pot and put into a bowl, blend until desired consistency and chill.
Compliments cold cured meats
traleeculinarygangsters 