Grape chutney by luke

A short one today. For this chutney you will need:

  • 1 punnet of Grapes
  • 1 tablespoon caster sugar
  • 1 tablespoon distilled vinegar
  • 1 pinch nutmeg
  • 1 pinch Chinese 5 spice
  • 1 pinch ground cinnamon
  • 1 whole star anise
  • 40 mls Irish whiskey (“The liberator” was used in this recipe)

Add all ingredients to a medium sized pot, put on a low heat and cook until grapes are soft, until the skin is almost falling off of them. Remove from pot and put into a bowl, blend until desired consistency and chill.
Compliments cold cured meats

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