Chicken chorizo roast potatoes easy peasy.
10g ground corrainder
10g Black mustard seeds
1 tin chopped tomatoes
1 tin of chickpeas
Break chicken down as shown.
Season with paprika, ground corrainder and salt.
Pan fry add black mustard seeds and chorizo.
Season the baby potatoes and roast.
Blend the tin of tomato with a knorr stock cube add half a tin of water.
Pour over the chicken and Place a lid on top and cook for 30-35 mins until the chicken is falling off the bone.
Remove chicken from pan Place in the oven with potatoes.
Add one tin of chickpeas to sauce and reduce.
Plate up and get some napkins
#chicken #lockdowndinners #fingerlicking