David talks france

Irish food culture
After leaving and working outside of Ireland for a while now, I have discovered a few things about the perception of the Irish food culture.
1) We don’t have a bold rich historic food culture, so people are ignorant to our views and some of ours foods. (you try to compare dishes or explain similar ingredients and people just don’t want to know)
2) People think we belong to the UK (united kingdom), this really irritated me as Ireland has its own culture, and its own presence in the food world we certainly do not need to piggy back off the UK
3) Beer – so aside from being associated with the UK for food if you’re Irish while living abroad or associated with an Irish establishment, people straight away ask about beer and whiskey.
As I sit here at my desk writing these stereotype discoveries, I ask myself what I can do as a chef to showcase Irish food culture. The only solution for me at this moment is to cook even if just for one person at a time, if only just one person opens their mind and learns a little about a different culture then it’s all a success, as food is always enjoy therefore a culture never dies.

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