Chocolate is best kept between 13 & 15 c
Do not store chocolate in a fridge
Chocolate absorbs strong smells keep away from anything strong smelling Properly wrapped & stored it will last for a year
To tempure chocolate bring it to 43c no higher If dipping fruit in chocolate it must be clean and dry first
If moulding chocolate make sure the mould is at room temperature
If icing a cake with chocolate never chill below 10c Dry all untinles completely water causes chocolate to go lumpy
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