chocolate tips


Chocolate is best kept between 13 & 15 c

Do not store chocolate in a fridge

Chocolate absorbs strong smells keep away from anything strong smelling Properly wrapped & stored it will last for a year

To tempure chocolate bring it to 43c no higher If dipping fruit in chocolate it must be clean and dry first

If moulding chocolate make sure the mould is at room temperature

If icing a cake with chocolate never chill below 10c Dry all untinles completely water causes chocolate to go lumpy



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