chocolate tips

chocolate1.png

Chocolate is best kept between 13 & 15 c

Do not store chocolate in a fridge

Chocolate absorbs strong smells keep away from anything strong smelling Properly wrapped & stored it will last for a year

To tempure chocolate bring it to 43c no higher If dipping fruit in chocolate it must be clean and dry first

If moulding chocolate make sure the mould is at room temperature

If icing a cake with chocolate never chill below 10c Dry all untinles completely water causes chocolate to go lumpy

 

chocolate1.png

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s