baking tricks

Cream should have 30% + fat content for whipping

Cream should be fridge cold before whipping

Place your pipping bag in a jug to fill it Hold a pipping bag in your writing hand

Use a clothes peg to clse your piping bag before refilling

chop butter into even size pieces for easier melting

Always use top quality chocolate for baking

Add 1/2 teaspoon of seasalt to chocolate cake mix for enhanced flavour

Never rush melting chocolate, melt it gently you have to seduce it

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