Cream should have 30% + fat content for whipping
Cream should be fridge cold before whipping
Place your pipping bag in a jug to fill it Hold a pipping bag in your writing hand
Use a clothes peg to clse your piping bag before refilling
chop butter into even size pieces for easier melting
Always use top quality chocolate for baking
Add 1/2 teaspoon of seasalt to chocolate cake mix for enhanced flavour
Never rush melting chocolate, melt it gently you have to seduce it
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