Greek salad

a simple to make yet very tasty salad that takes minutes to make as either a starter or yummy lunch and very summery dish

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50g/2oz black olives 

3 medium tomatoes, diced into 2cm/¾in cubes

  • 1 cucumber peeled, diced into 2cm/¾in cubes
  • 1 red pepper  de-seeded, diced
  • ½ red onion sliced finely
  • 100ml/3fl oz extra virgin olive oil
  • 150g/5oz feta  diced
  • 1 generous sprig of oregano
  • 50ml/3 tbsp. red wine vinager

place all ingredients in a bowl and toss lightly

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