Greek salad

a simple to make yet very tasty salad that takes minutes to make as either a starter or yummy lunch and very summery dish

50g/2oz black olives 

3 medium tomatoes, diced into 2cm/¾in cubes

• 1 cucumber peeled, diced into 2cm/¾in cubes
• 1 red pepper  de-seeded, diced
• ½ red onion sliced finely
• 100ml/3fl oz extra virgin olive oil
• 150g/5oz feta  diced
• 1 generous sprig of oregano
• 50ml/3 tbsp. red wine vinager

place all ingredients in a bowl and toss lightly