a bit of foraging today

a few of the culinary gangsters were in ballyseedy woods today picking wild garlic and exchanging info on dishes and uses in photos are Noel “the don” keane head chef of eabha joans restaurant listowel with Kevin “wolfman” o Connor duty manager at the ash hotel Tralee , Marcus “the kitchen assassin”eidner head chef the whiskey experience Killarney and paul “baby elephant”cotter chef de partie eabha joans

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