As I walk through the restaurant
My breath still on the silent air
Hearing my heart cause the music has died
My steps ring out hollow no laughter to fill the void
The air still
the sound of chatter long lingering in the memory
The clinking if glasses replaced by the tick of a clock I never notice before
Hollow , relentless as I watch it it tick by
Eating the soul that was once joyous seaming to fill the room …tick
Once a place of laughter & banter, of hopes & loves, of celebrations & commiserations
Now it sits silent
Like a great ship on the ocean bed
No longer serving its purpose
The kitchen full of noise & heat of steam and ructions
Now a cold quite void as my breath lingers in the fridget air ,
Ovens sit silenced , burners gone cold , chargrills no longer see dancing flames
It smells of ….nothing ,
Since lockdown began at the start of wild garlic season picking was slim, beaches off limits even slimmer pickings I’ve always had hedgerows to pick from fraughans are beginning the fruiting process at the moment so they are small green berries now when ripe they will look like small blueberries and wild strawberries are ripe for the picking at the moment get them while they are ripe as birds love them and have infinitely more time to grab them than you.
Also fushia nss elderflower coming in thick and fast with the beautiful weather best to get them early in the morning to keep the best of the goodness before the bees take all the goodness.
Some people say it smells like cat pee in the evening, I’ve never picked it in the evening so no comment here.
I’ve always adored the smell of elderflower and this year I have acquired some water keifer from a friend to make some elderflower drinks fotr the year with a little fizz. Big Mason jar at the ready. Stay tuned for results. This could work amazingly or fail miserably. Fingers crossed.
A recent wander in ballyseedy woods revealed a number of pheasant back mushrooms or Dryads saddle mushrooms tasty mocerls I dried the larger ones that I found and had some for dinner myself.
How to cook them. You cook them the same as any regular mushroom, it just has a stronger “mushroom” flavour.
How I dried the larger mushrooms I hear you ask. After cleaning using a damp cloth and a light rinse of water to flush out any bugs I sliced as thin as I could and placed them on some parchment paper and into a preheated oven at 180 degrees for 10 minutes and then turned it off. When I turned it off I opened the oven to release the steam that will build up.
Check in the morning they should snap quite easily if they bend they are not done. Repeat the procedure once more if necessary.
Our shop has now gone live tralee culinary gangsters t shirts, beanies and vegtopia books availablr for sale.
As always stay safe, support local
Since all this started, I like many of my colleagues across the industry and in general the public have been afforded an opportunity to evaluate life, and the work life balance. Many people will have experienced this differently to what I did.
I’m fortunate in a sense that I live in the countryside, far from town and near to forestry walkways.
My wife has adapted to her new learning from the college i.e online classes and exams quite well with a nice set up in the kitchen.
All exams passed with flying colours.
For me I need to get out to and into a kitchen as they seem to be the only place my life makes sense I don’t know why it just does for me. I get to kill 2 birds with one stone I get to give back to the community and get out of the house and build a network for myself for the future. I’ve known my kitchen comerades Paul and Karl for a while but never really got to know them.
By providing meals on wheels for SVP I have learned that we are still a community at heart something that many believed myself included non existent previous to lockdown. The community approach to this has been fantastic across the country and the rural community ramped up production on their existing efforts in the rural centres for Irish life. Yes, I’m referring to villages and small towns with senior groups or aid groups for the community prime example my own village Knocknagoshel already providing meals laundry etc from the community centre added extra delivery and shopping from the village and they deserve a massive thank you.
Now as it eases and “normality” resumes now I hope that this community sprirt and local support continues. I now myself have had time to think and contemplate what aspects of what I want the new normal to be. I now have rearranged my priorities and I needed a kick up the backside to see what everyone has always said to me and others no doubt in my shoes since the dawn of time, choosing family over my career is now to the forefront of what I want and desire. Honestly I always believed it myself and was going my own way about it by putting in the work for my life to enable an ease of life later. Seems logical to me, not any more thankfully.