Vegetable of the week – Spinach!
Time to Sow – Anytime of the year.
Position – Likes full sun, with some shade.
Time to Harvest – 40 to 50 days. Cut and come again crop.
Companions – Cabbage, Celery, Lettuce, Onion, Peas, Radish.
Cooking – Stir-fry, salads, even smoothies. Can be eaten raw or quickly fried.
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