Paul’s thoughts on video interview

Post interview reflection

After having a chat with Aidan from the maherees veg, we went on a wander around the farm to see the cattle geese ducks pigs and goats, to chat about the rest of the farm thats little known. 

We spoke about many things includong the lack of shared information between people, regarding different things. I knew ducks can be sporadic egg layers so how do you have a supply of duck and chicken eggs year round, is anyone’s guess, Aidan provided an answer buying them at a particular tine of the year so they mature at the tine thw rest of the flock are stopping laying more so with the chickens than the ducks. 

We had a group following us around like a shadow getting pecked wasnt a worry, just odd behaviour as far as i was concerned.

Then on for the onion field and a chat about the crops and seeding and harvesting. There was a few onions flowering and the begining of the process to seed naturally. 

Then the conversation to an eye opening turn, should a crop fail for whatever reason the cost is borne entirely by the growers, so success of a crop is paramount to survival of the vegatable farmers of this country. While Aidans produce is the best in the country in my opinion so naturally tasty and forgive the expression how they should taste. We spoke about the cost of production per kilo and what its for sale for. 

Its selling at about the price he can grow it for thats not including the cost of his time and associated costs to grow the vegatables. So whos really losing out is the grower as you know they are being driven to tighter and tighter margins and struggling to make ends meet. 

Then seeing his diversification to juicing and the use of the tops and misshapen carrots to feed pigs to cut waste costs, to supplement income. 

We have always spoken about the importance of supporting local and buying local, and will continue to do so, so I implore everyone reading this to drop by a farmers market talk to the veg man, especially Aidan, and youll taste tge difference, its worth the extra few euro and ypull feel it in yourself as youll be getting fresher, more nutritious veg as it will have only been pulled from the ground instead of being treated and sent on a trip around the world before it gets to you. 

.check out the farmers markets in kerry every week in your local town 

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