Paul at food on the edge

Food on the edge and a bank holiday weekend

As I sit here in the back room after service I have a chance to reflect on the week that it’s been for me personal and professional. Starting last Sunday the journey to Galway begins. Drive to Galway check in and time for beer. Monday bright and early off to NUIG for food on the edge, a few familiar faces appear a few new ones to acquaint with. For the most part I was alone, i.e. not with my group of Kevin Noel Dale and Dave. Rubbing shoulders with some of the best that the world has to offer and then there’s us. I really enjoyed the whole experience I met several icons for me including Neven mcguire (absolute gent). From there some of Ireland’s producers.

I’ve shorten the above from an essay to a paragraph as I believe nobody wants to read the rant of irrelevant nonsense. If your interested in Food from behind the pass or growing in the field or making cheese this is the place for you. Changed me personally and professionally.

Came back to a steak night provided by one of my old school friends, thank you that steak was amazing, thanks Dad for your input too, much too modest a man to take credit for what he’d deem to he his job and to tell the honest truth a dying art form true butchery skills pulling meat from bones on a carcass to a plate near you.

As always follow the page on Facebook and myself directly @chefpaulc on all social media platforms

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