Dale on spring rolls

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In collage I learned how to roll a spring roll and learned how to prepare a spring roll , when I do pre dinner snacks in work and when I’m told create something for the customers to eat I get to learn what my styles and techniques are and each day I create something I get better. It helps me prepare for the time I’m ready to come up with a starter. One day I brought my techniques from collage into work and made a spring roll with duck,carrot and onion for a pre dinner snack , it wasn’t just making something that tastes nice to me it’s that at more when I think of something amazing to eat amazing to me is taste,texture and the art of the dish I like to surprise customers not just with taste but with the look of the plate too. My head chef thought me so many ways and techniques of cooking and so did my suis chef so I study and watch nearly everything they do to better myself at my passion. I saw the Dahl Curry on the menu one night and something just sparked to me I wanted to do something more with the Dahl that nobody would think of doing , something unusual , something so that when I created it and it was served out to the customers they’d be completely surprised with what they got , it came to me to combine a spring roll with a Dahl curry and that’s where my inspiration for the Dahl cake from

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