November foraging

If you are going foraging in November here is a few of the wild edibles you can find

By the coast seabeat one of my favourites a little toughter this time of year but loads available treat it like a soft cabbage


Sea lettuce is just wonderful and very delicate flavour only warm it up gently


Samphire the asparagus of the sea and treat it like asparagus

. Sea Astra has a unique flavour profile and is rarely used but should be

Oyster leaf is the big one in terms of flavour it is harder to find than the other smaller but packs a punch of flavour. Reveried by chefs for it culinary uses


Forage well leave noyhing behind you and never pull a plant out of the ground cut it so it regrows




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