Tips on pie making


processing fresh mint with the sugar before tossing it with the fruit, you can permeate the whole filling with a fresh, herbal flavor

peaches and cherries can be especially juicy when they’re ripe, you’ll want to collect it.boil it .add it back

For a blueberry pie spread creme fraiche across the par baked crust

add a generous amount of lemon zest in the filling and as garnish

Add fresh herbs. Chop them up and mix them with the fruit; pulse them into the sugar

Add tarrogon scented butter to peach pie

try rubbing citrus zest—lemon, orange, lime, even grapefruit—into your sugar before mixing it with the fruit

For a concentrated flavor, add a drop (go slowly) of lemon, peppermint, or almond extract

For another layer of toasty richness,brown a few tablespoons of butterbefore mixing it into the filling

Sprinkle a layer of cookie crumbs over the dough before piling in the fruit.

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