madeleines

2017-03-07-09-02-21-761943094

be sure to freeze the pans and then get the filled pans in the oven right away

You can even go so far as to freeze the already filled pans for about 10 minutes before

mix the flour, sugar, and eggs first and add the melted butter last.

The batter also needs to rest in the refrigerator for at least an hour to chill and hydrate the four.

You can leave it for longer than that, even overnight.

Melt the butter in a small sauce pan,get it slightly toasty brown

freeze them in a double wrapping of plastic wrap for several months.

Store cooled madeleines in an airtight container for a few days

Chef noel writes a weekly baking tips for twitter hour #cupcakehour @chefnoelk

And follow on instagram @chefnoelkeane

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