#cupcakehour souffle

2016-10-04-13-38-10

Read your souffle recipe. Then, read it again

 

Measure and weigh all the ingredients before you start cooking

 

Make sure all the equipment you are using is scrupliously clean and grease free

 

Ensure all your ingredients, especially the eggs, are at room temperature. Do not use cold eggs

 

Prepare and grease soufflé dishes, either large or individual ones, before you start making the soufflé mixture

 

Preheat the oven, so once the soufflé is made and in the dish it can go directly into the oven

 

Be warned. It is not an “Old Wives Tale” that opening the door while a soufflé is cooking can cause it to sink, it is true

 

Don’t start to cook unless you know you can serve it directly to the table. within no time, a souffle will slowly start to sink. If you want to show-off

 

Work quickly and calmly, and most of all have fun; there’s no greater joy than cooking for oneself, family or friends

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