500g haw berries
250ml cider vinegar
250g castor sugar
Salt & pepper
Clean berries place in a pan vinager & water. Bring to the boil allow to boil till berries start to burst and start to go mushy.
Strain through a fine mesh strainer into a clean container and squeeze with a ladel or spoon .
Return to a clean pot add sugar . Heat until boiling and goes syurpy
Pour into sterilised jars
This is great with stir frys . Duck & pork belly .
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