Haw sin sauce

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500g haw berries

250ml cider vinegar

250ml water

250g castor sugar

Salt & pepper

Clean berries place in a pan vinager & water. Bring to the boil allow to boil till berries start to burst and start to go mushy.

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Strain through a fine mesh strainer into a clean container and squeeze with a ladel or spoon .

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Return to a clean pot add sugar . Heat until boiling and goes syurpy

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Pour into sterilised jars

This is great with stir frys . Duck & pork belly .

@chefnoelk twitter @chefnoelkeane instagram

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