Haw sin sauce


500g haw berries

250ml cider vinegar

250ml water

250g castor sugar

Salt & pepper

Clean berries place in a pan vinager & water. Bring to the boil allow to boil till berries start to burst and start to go mushy.


Strain through a fine mesh strainer into a clean container and squeeze with a ladel or spoon .


Return to a clean pot add sugar . Heat until boiling and goes syurpy


Pour into sterilised jars

This is great with stir frys . Duck & pork belly .

@chefnoelk twitter @chefnoelkeane instagram

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.