if you are doing a baked cheesecake wrap the bottom and sides with foil before baking
whip whip and whip for a super creamy cheesecake
prebake your crumb for 10 minutes for a tastier base
use full fat cream cheese or sour cream for flavour
don’t stress over cracks in baked cheesecake you can spread a layer of sour cream over the top
bring cream cheese to room temp before using
when cutting cheesecake dip your knife in hot water first
allow cheesecakes to chill for 6hr or overnight
to freeze a cheesecake wrap in foil and place in a freezer bag
traleeculinarygangsters 