cheesecake tips #cupcakehour

 

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if you are doing a baked cheesecake wrap the bottom and sides with foil before baking

whip whip and whip for a super creamy cheesecake

prebake your crumb for 10 minutes for a tastier base

use full fat cream cheese or sour cream for flavour

don’t stress over cracks in baked cheesecake you can spread a layer of sour cream over the top

bring cream cheese to room temp before using

when cutting cheesecake dip your knife in hot water first

allow cheesecakes to chill for 6hr or overnight

to freeze a cheesecake wrap in foil and place in a freezer bag

 

 

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