#cupcakehour baking tips


Eggs do not need to be kept in the fridge


once cracked, left over egg must be chilled in the fridge


Egg whites should be covered and chilled, or can be frozen


Always use chilled cracked egg within 2 days to prevent food poisoning.


For best results when baking use eggs at room temperature


Egg whites should always be at room temperature before whipping


Be certain there is no yolk in the whites and that the bowl and beaters are perfectly clean


The older the egg the flatter the egg yolk and the thinner the egg white


To test the freshness of an egg in it’s shell, float it in water. If it floats on it’s side it is very fresh

@chefnoelk on twitter and @chefnoelkeane on instagram

joim #cupcakrhour on twitter every tuesday at 8 o clocck

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