#cupcakehour baking tips

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Eggs do not need to be kept in the fridge

 

once cracked, left over egg must be chilled in the fridge

 

Egg whites should be covered and chilled, or can be frozen

 

Always use chilled cracked egg within 2 days to prevent food poisoning.

 

For best results when baking use eggs at room temperature

 

Egg whites should always be at room temperature before whipping

 

Be certain there is no yolk in the whites and that the bowl and beaters are perfectly clean

 

The older the egg the flatter the egg yolk and the thinner the egg white

 

To test the freshness of an egg in it’s shell, float it in water. If it floats on it’s side it is very fresh

@chefnoelk on twitter and @chefnoelkeane on instagram

joim #cupcakrhour on twitter every tuesday at 8 o clocck

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