Eggs do not need to be kept in the fridge
once cracked, left over egg must be chilled in the fridge
Egg whites should be covered and chilled, or can be frozen
Always use chilled cracked egg within 2 days to prevent food poisoning.
For best results when baking use eggs at room temperature
Egg whites should always be at room temperature before whipping
Be certain there is no yolk in the whites and that the bowl and beaters are perfectly clean
The older the egg the flatter the egg yolk and the thinner the egg white
To test the freshness of an egg in it’s shell, float it in water. If it floats on it’s side it is very fresh
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