#cupcakehour baking tips

2016-06-29 22.22.01

never melt butter in the microwave it destroys it

to check butter at room temperature it will bend without cracking

unwrapping room temperature butter leaves a residue on the wrapper

if the mixing bowl is warm put it into the freezer for 5 minutes

for flakier pastry put your utensil’s in the fridge before use

you fingers melt butter use a knife to cut it

for pastry grate your butter before mixing

when creaming butter do it at a low speed to avoid heating up

cold butter wont aerate properly

 

 

 

 

 

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