beach mustard

mustard beach

beach mustard really adds that spiciness you get from mustard. You’re better off blanching this and then you can make it into a kind of emulsion which has seriously radishy peppery flavours.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s