SEABEET

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Sea Beet grows in coastal places at tidelines, on shingle beaches, cliffs and sea-walls, and in saltmarshes. It is a close relative of some of our cultivated beets, such as Sugar-beet, Swiss Chard and Beetroot, and can also be cooked and eaten

 

 

myself chef noel , Paul and James wandered out Sunday evening to pick some it goes very well with fish of course, it goes all over the coasts of Ireland and is easily spotted

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Over the centuries Wild Sea Beet has been cultivated into a multitude of domestic forms, some of which are the very staples of kitchen gardens and cupboards. This very

plant is the common ancestor of no less than

Perpetual Garden Spinach

  • Sugar Beet (from which we farm sugar)
  • The Chards (Swiss, Rainbow, etc.)
  • Beetroot

 

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