its asparagus season both green and the very special white chefs love asparagus so over the coming days we will have a few asparagus dishes from the restaurants of the culinary gangsters

first up is Gary “G.Q.”Quigley and a starter he loves



Blanch my asparagus for 30 secs then place into an ice bath

when cold I wrap them in smoked salmon and filo pastry leaving the tips exposed

place into oven when needed for 5 minutes at 180 ,

then finish off with hollandaise sauce šŸ˜ƒ very simple but very tasty dish enjoy

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