its asparagus season both green and the very special white chefs love asparagus so over the coming days we will have a few asparagus dishes from the restaurants of the culinary gangsters
first up is Gary “G.Q.”Quigley and a starter he loves
Blanch my asparagus for 30 secs then place into an ice bath
when cold I wrap them in smoked salmon and filo pastry leaving the tips exposed
place into oven when needed for 5 minutes at 180 ,
then finish off with hollandaise sauce š very simple but very tasty dish enjoy
traleeculinarygangsters 