#cupcakehour baking tips


1 baking with flour is all about gluten alot for bread not much for cakes

2 if using an American recipe you will need less liquid our flour has more moisture

3 white flour is easier to store the oils in whole wheat go rancid

4 canadian flour is considered the best in the world

5 mix flour with cold water before adding to hot liquid

6 store white flour in air tight containers

7 wheat flour shoukd be refrigerated or frozen

8 when using whole wheat flour let the batter before baking

9 if using coconut flour you need less flour(1/3) but much more liquid

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