1 baking with flour is all about gluten alot for bread not much for cakes
2 if using an American recipe you will need less liquid our flour has more moisture
3 white flour is easier to store the oils in whole wheat go rancid
4 canadian flour is considered the best in the world
5 mix flour with cold water before adding to hot liquid
6 store white flour in air tight containers
7 wheat flour shoukd be refrigerated or frozen
8 when using whole wheat flour let the batter before baking
9 if using coconut flour you need less flour(1/3) but much more liquid
traleeculinarygangsters 