Some uses for wild leek here i have some ready for saute (black tub)
Pickled wild leek flowers in a simple pickle i use 3/2/1 with a teaspoon of mustard seeds (vinager/sugar/water)
Wild leek pesto equal amounts of wild leek & parsley with toasted walnuts, salt and pepper(no need to add garlic) blended with rapeseed oil
And a wild leek & mint butter just chop the leek and blanch in salted boiling water for 10 seconds and refresh in ice water. Dry and mix with the mint and mix both through softened butter the butter also frezzes well
traleeculinarygangsters 